Richard Sandoval’s New Latin Flavors Around The Globe
With over 30 Latin restaurants across the United States, Europe, Mexico and the Middle East, Richard Sandoval is a global pioneer in Contemporary Latin Cuisine. He is internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors. Chef Sandoval is praised for elevating Latin American dining in each market he has a presence, and nine of his restaurants have been voted best.
With the recent launching of Brunch in Toro Toro, Doha, Qatar – Richard Sandoval is sharing his experience and future projects around the world.